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Recipe: Delicious Canned Mackerel Diet! Nagaimo Gratin

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Canned Mackerel Diet! Nagaimo Gratin.

Canned Mackerel Diet! Nagaimo Gratin You can cook Canned Mackerel Diet! Nagaimo Gratin using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Canned Mackerel Diet! Nagaimo Gratin

  1. It's of Canned mackerel.
  2. You need of Asparagus.
  3. You need of pack Shimeji mushrooms.
  4. You need of Onion (sliced).
  5. You need of Nagaimo Sauce.
  6. It's of Nagaimo (grated).
  7. You need of Egg (beaten).
  8. It's of Mayonnaise.
  9. You need of Salt and pepper.

Canned Mackerel Diet! Nagaimo Gratin instructions

  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..
  3. Flake the mackerel in a gratin dish with the juices..
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions..
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..
  6. This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.

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