Recipe: Perfect Chicken Lettuce Wraps

Chicken Lettuce Wraps. In a large skillet over medium-high heat, heat olive oil. Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.

As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat. It hits that magical middle zone of being both very satisfying and also surprisingly light and refreshing. Cook until the onion is soft and most of the liquid has been absorbed. You can have Chicken Lettuce Wraps using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Lettuce Wraps

1. Prepare 1 of Lettuce Head.
2. Prepare .25 kg of ground chicken.
3. You need .25 kg of dried shitake.
4. You need 3 cloves of garlic.
5. It's of Parsley as preferred.
6. Prepare to taste of Salt, Pepper & Paprika.

How to make Asian Chicken Lettuce Wraps. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too! The first step in this lettuce wrap recipe is making the sauce.

Chicken Lettuce Wraps step by step

1. Saute garlic in olive oil.
2. Add mushrooms. Cook in medium heat for 5 minutes. Add salt, pepper and paprika depending on your taste. I used 2 tsps of all..
3. Add ground chicken and cook for another 5 minutes. Add parsley and mix. Let this mixture cool..
4. Assemble the lettuce wrap. Enjoy..

The sauce is the key to the flavor of this recipe. And I beg you not to tamper with the sauce. Spoon equal amounts of the chicken mixture and rice into the lettuce leaves. Top each lettuce wrap with cashews, sriracha, and chopped green onion. Healthy Chicken Lettuce Wraps I love how flavorful these wraps are, and they are also full of healthy ingredients.

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