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Recipe: Perfect Mike's 5 Minute Garlic Chicken Ravioli Alfredo

Mike's 5 Minute Garlic Chicken Ravioli Alfredo. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo Right here is the way you obtain it. You want of For The Garlic Hen Raviolis & Alfredo Sauce. Toss in your alfredo sauce and top with shredded cheese. You can cook Mike's 5 Minute Garlic Chicken Ravioli Alfredo using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's 5 Minute Garlic Chicken Ravioli Alfredo

  1. It's of ● For The Garlic Chicken Raviolis & Alfredo Sauce.
  2. You need 10 oz of RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis.
  3. You need 1 (15 oz) of Jar Original Bertolli Alfredo.
  4. It's 1/2 Cup of Fine Shredded Rotisserie Chicken.
  5. Prepare 1/3 Cup of Shredded Parmesan Cheese.
  6. Prepare 1/3 Cup of Fresh Green Onions [rough chopped].
  7. Prepare 1 tsp of Granulated Garlic Powder.
  8. You need to taste of Fresh Ground Black Pepper Black Pepper.
  9. You need of ● For The Sides [as needed].
  10. It's of Fresh Garlic Bread.
  11. You need of Fresh Garden Salad.
  12. It's of ● For The Kitchen Equipment.
  13. It's 1 of Disposable Pan.
  14. It's Tin of Foil.

Onion Powder evenly over the cheese. Top with ½ of sauce and ¼ cup cheese. For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Make sure it's thoroughly cool in the fridge before eating.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo step by step

  1. Here's all you'll need..
  2. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste..
  3. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well..
  4. Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!.
  5. Serve with a chilled festive side salad..
  6. Also, serve with crispy garlic bread. Enjoy!.

In a large pan, heat. minutes over medium heat. Cook ravioli according to package directions, drain. Toss with the sauce, cheese and parsley. As the tortellini cooks, prepare the chicken and alfredo sauce. Season the chicken generously with salt and pepper.

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