How to Make Yummy Pork & Shrimp Afritada

Pork & Shrimp Afritada. While providing a greater amount of vitamins and minerals, many. Cognate with Old English fearh ("young pig, hog"). That means dinner you can feel good about!

You can cook Pork & Shrimp Afritada using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork & Shrimp Afritada

1. Prepare 2 lbs of boneless shoulder pork meat.
2. You need 1 of bg frozen peas.
3. It's 1 pkg of little smokies.
4. It's 1 of bg deveined, tail off uncooked shrimp.
5. It's 3 of red potatoes (quartered).
6. It's 1 of medium yellow onion.
7. It's 2 tsp of salt.
8. It's 2 tsp of pepper.
9. You need 4 cloves of minced garlic.
10. It's 2 tbsp of cooking oil.
11. It's 1 (26 oz) of can tomato sauce.
12. Prepare 3 cups of beef broth.

Pork & Shrimp Afritada step by step

1. Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent..
2. Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins.
3. Once done add the beef broth & tomato sauce. Let boil for 45-60mins..
4. Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!.

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