Easiest Way to Make Perfect Coleslaw, omelette and veggies

Coleslaw, omelette and veggies. Allow to cook under and then flip over and allow to cook for a minute or two and the omelette is ready. Wash and dice cucumber,finely chop the cabbage, grate the carrot and chop a little lettuce. Drain excess water and mix with mayonnaise or any salad cream of your choice.

Add fresh spinach and sauté until it becomes slightly wilted. Add herbs, season with salt and pepper. Stir together and remove […] Heat a non-stick skillet on medium heat. You can have Coleslaw, omelette and veggies using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coleslaw, omelette and veggies

Prepare of Carrots 1 large (diced).
Prepare of Green beans.
You need of Green pepper 1 medium (diced).
Prepare of Onion 1 small (diced).
Prepare of Carrot 1 large grated.
It's of Cucumber 1 medium diced.
It's of Lettuce 2 leaves chopped.
Prepare of Cabbage 1/2 of small chopped.
You need of Fresh pepper (finely cut).
Prepare of Eggs.
You need of Mayonnaise.
You need of Veg. Oil.

Add oil to skillet and heat, do not burn. Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency.

Coleslaw, omelette and veggies instructions

For the omelette, cut green pepper in desired bits and also chop onion and fresh pepper and set aside.whisk the green and fresh pepper with the eggs and also set aside. In a pan heat up a little quantity of vegetable oil I would say 1 tablespoon. Add the onion and fry for a minute and then pour in the egg mixture and sprinkle salt immediately on low heat. Allow to cook under and then flip over and allow to cook for a minute or two and the omelette is ready..
Wash and dice cucumber,finely chop the cabbage, grate the carrot and chop a little lettuce. Drain excess water and mix with mayonnaise or any salad cream of your choice. I use jargo though. Sprinkle a little white pepper if you have a pinch of sugar and your coleslaw is ready..
For the green beans.. Was and cut out both ends. Heat up a tablespoon of butter or oil, add the beans and stir fry sprinkle a little dry pepper and a pinch of salt and fry for about 30sec. And it's ready. Serve with rice, noodles anything..

Slide the omelet out of the skillet and onto a plate. Frank Shyong is a columnist for the L. Times, writing about diaspora and the cultural, political and economic issues that impact ethnic communities. Born to Taiwanese immigrants, Shyong grew up outside of Nashville and moved to L. To make the cabbage omelette tasty and savory, dissolved chicken broth cube was added, but this is optional too.