Recipe: Appetizing Coleslaw, omelette and veggies

Coleslaw, omelette and veggies. Add the onion and fry for a minute and then pour in the egg mixture and sprinkle salt immediately on low heat. Add onion and sauté over moderate heat until translucent. Add Mann's Broccoli Cole Slaw® and continue to sauté until broccoli is tender.

Stir together and remove […] Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice. Using a spatula gently fold one edge of the omelet over the vegetables. You can cook Coleslaw, omelette and veggies using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coleslaw, omelette and veggies

You need of Carrots 1 large (diced).
Prepare 8-10 of Green beans.
Prepare of Green pepper 1 medium (diced).
You need of Onion 1 small (diced).
You need of Carrot 1 large grated.
Prepare of Cucumber 1 medium diced.
You need of Lettuce 2 leaves chopped.
Prepare of Cabbage 1/2 of small chopped.
It's of Fresh pepper (finely cut).
Prepare 3 of Eggs.
You need 2 tbs of Mayonnaise.
You need 1 tbs of Veg. Oil.

Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Frank Shyong is a columnist for the L. Times, writing about diaspora and the cultural, political and economic issues that impact ethnic communities.

Coleslaw, omelette and veggies instructions

For the omelette, cut green pepper in desired bits and also chop onion and fresh pepper and set aside.whisk the green and fresh pepper with the eggs and also set aside. In a pan heat up a little quantity of vegetable oil I would say 1 tablespoon. Add the onion and fry for a minute and then pour in the egg mixture and sprinkle salt immediately on low heat. Allow to cook under and then flip over and allow to cook for a minute or two and the omelette is ready..
Wash and dice cucumber,finely chop the cabbage, grate the carrot and chop a little lettuce. Drain excess water and mix with mayonnaise or any salad cream of your choice. I use jargo though. Sprinkle a little white pepper if you have a pinch of sugar and your coleslaw is ready..
For the green beans.. Was and cut out both ends. Heat up a tablespoon of butter or oil, add the beans and stir fry sprinkle a little dry pepper and a pinch of salt and fry for about 30sec. And it's ready. Serve with rice, noodles anything..

Born to Taiwanese immigrants, Shyong grew up outside of Nashville and moved to L. Chop the cabbage into thin strips. After chopping, wash and drain well. In a mixing bowl, combine the cabbage strips, eggs and all-purpose flour. Dissolve the chicken broth cube in ½ tablespoon hot water.