Recipe: Delicious Perfectly fluffy quinoa

Perfectly fluffy quinoa. Drain well and put quinoa in a medium saucepan. For a firm, fluffy texture (rather than soggy or mushy) it's best to toast quinoa after rinsing it, and before cooking. Drain the rinsed quinoa until no more water comes out of the sieve, and.

Learn how to transform quinoa into a delectable dish for your dinner table. It is extremely important to thoroughly rinse quinoa. It has a bitter outter coating that if not washed off, it can turn your dish bitter, and no one wants that, right? You can cook Perfectly fluffy quinoa using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Perfectly fluffy quinoa

1. It's 1 cup of quinoa, any color.
2. It's 2 cup of water.
3. It's 2 tsp of bouillon powder, chicken, beef, or veggie.
4. You need 2 tbsp of butter.

Alternatively, you can toast the quinoa in a dry skillet on. Here's the trick for perfectly fluffy quinoa: Use twice as much water as quinoa, as usual, then cook uncovered until the quinoa has absorbed all the water. The cooking time will vary based on quantity. I sometimes let mine sit for a few hours on the stove to cool to room temperature while I'm cooking other things.

Perfectly fluffy quinoa instructions

1. Over high heat combine all ingredients. Bring to a boil, cover, reduce heat to low and simmer for 30 minutes. Remove cover and fluff quinoa with a fork..
2. Tip: I buy quinoa in bulk from Sprouts or any other health food market..

You can use your quinoa hot, warm, room temperature, or cold. Now, your quinoa is cooked to fluffy perfection, but it's plain on its own. If you're serving it as a simple side, season it first. At the very least, toss it with salt, pepper, lemon or lime juice, and a drizzle of olive oil. Put the lid on the pot and turn the heat to low.

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