Recipe: Perfect Cheesesteak Egg Rolls

Cheesesteak Egg Rolls.

You can have Cheesesteak Egg Rolls using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheesesteak Egg Rolls

1. You need of Shaved sirloin steak - cut into small pieces.
2. It's of coleslaw cabbage mix.
3. You need of I bag of Sargentos cheddar cheese stick snacks - cut in half.
4. You need of soy sauce.
5. You need of sugar.
6. You need of sesame oil.
7. You need of garlic powder.
8. It's of onion powder.
9. Prepare of sesame seeds.
10. It's of green onions, chopped small pieces (optional).
11. It's of olive oil.
12. You need of I egg, beaten.
13. Prepare of egg roll wraps.
14. You need of Replacement.
15. Prepare of Very very teriyaki sauce for the Soy sauce mixture.

Cheesesteak Egg Rolls instructions

1. Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together.
2. Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool..
3. Mix the steak mixture with the coleslaw mix. Set aside..
4. Take egg roll wrap and wash the edges with egg wash all 4 sides.
5. Add steak mixture to a corner of a wrap with a 1/2 cheese stick.
6. Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap..
7. Continue with the rest of the wraps..
8. Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned..

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