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Easiest Way to Prepare Perfect Capsicum omelette

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Capsicum omelette. Capsicum Omelette Capsicum Omelette, even known as Capsicum Egg rings, a healthy and simple recipe. A delightful, delicious, and irresistible to have it only once. See recipes for Capsicum omelette too.

Capsicum omelette Capsicum Omelette Capsicum Omelette is a healthier form of omelette prepared with beaten eggs and crunchy small pieces of capsicum (bell peppers). We don't restrict omelettes for just breakfast. Heat a nonstick skillet or omelet pan over medium heat and add the olive oil. You can have Capsicum omelette using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Capsicum omelette

  1. You need of omelette mix.
  2. It's of chopped parsley.
  3. Prepare of chopped rosemary.
  4. It's of chopped fresh baby spinach.
  5. Prepare of free range eggs.
  6. You need of finely chopped carrots.
  7. You need of chopped onion.
  8. Prepare of chopped baby plum tomatoes.
  9. You need of Salt and pepper.
  10. It's of chili powder.
  11. You need of capsicum (bell) peppers.
  12. It's of optional.
  13. You need of milk.

When soft add the egg mixture. When the omelette is firm, sprinkle with the cheese and fold in half. Continue cooking until the bottom side is brown then flip and cook the other side until it is brown. Place peppers cut side up in a large baking dish.

Capsicum omelette step by step

  1. Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients..
  2. Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk).
  3. Chop all your other ingredients and mix in the egg mixture..
  4. Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven..
  5. After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans..

Meanwhile, beat together eggs and milk. Whisk the eggs and cheese along with salt till nicely done. Pour the egg cheese mixture and spread. Sprinkle the capsicum, olives and chilli flakes over the omelette. Allow it to cook and fluff up on low flame.

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