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How to Cook Appetizing Yum Woon Sen (Thai Cellophane Noodle Salad)

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Yum Woon Sen (Thai Cellophane Noodle Salad).

Yum Woon Sen (Thai Cellophane Noodle Salad) You can cook Yum Woon Sen (Thai Cellophane Noodle Salad) using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yum Woon Sen (Thai Cellophane Noodle Salad)

  1. Prepare 40 grams of Cellophane noodles.
  2. You need 50 grams of Ground pork.
  3. Prepare 8 of counts Peeled shrimp.
  4. Prepare 1/2 of Cucumber.
  5. It's 1/5 of Carrot.
  6. Prepare 1/3 of Celery.
  7. Prepare 1 of Tomato.
  8. Prepare 6 of pieces Dried wood ear mushrooms.
  9. It's 1/4 of Yellow bell pepper.
  10. You need 1/4 of Red onion.
  11. It's of A.
  12. It's 1/2 of Grated garlic.
  13. Prepare 1 of pod Chili pepper (sliced).
  14. It's 1 tbsp of Lemon juice.
  15. It's 2 tbsp of Nam pla.
  16. Prepare 1 tsp of Sugar.

Yum Woon Sen (Thai Cellophane Noodle Salad) step by step

  1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips..
  2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook..
  3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve..

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