Recipe: Perfect Grilled Mexican Chicken Low Carb

Grilled Mexican Chicken Low Carb. Great recipe for Grilled Mexican Chicken Low Carb. I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this. If you are not low carb, chop and use this Mexican chicken in burritos, tacos, nachos or quesadillas.

Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins. Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir. You can cook Grilled Mexican Chicken Low Carb using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Mexican Chicken Low Carb

Prepare 2 of Boneless chicken breast.
It's of Fresh made Guac.
It's of Queso.
You need of Cumin.
You need of New Mexico Hatch Chili Powder.
You need of Mexican Oregano.
Prepare of New Mexico Chipotle Chili Powder.
Prepare of New Mexico Hatch Chili Powder.
It's of Garlic Powder.
You need of Smoked Salt.
Prepare of Smoked Pepper.

Serve with cheddar cheese and sour cream, if desired. Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade. Remove chicken from marinade and place on hot grill.

Grilled Mexican Chicken Low Carb step by step

Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill..
Make guac right after seasoning chicken and were so guac can meld..
Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins..

Grill, turning occasionally, until chicken is cooked through. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. This Low Carb Grilled Chicken is perfect for an easy weeknight meal.