Easiest Way to Cook Delicious mexican chef salad

mexican chef salad. Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.

Toss avacado with teaspoon of lemon juice. (this prevents it from turning brown) Brown the ground beef with taco seasoning according to package directions Add kidney beans and heat thoroughly. Let cool slightly meat and bean mixture and combine with cold salad. In a large salad bowl toss together greens, carrot, and celery. You can cook mexican chef salad using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of mexican chef salad

It's 1 lb of ground beef extra lean.
Prepare 1 can of kidney beans rinsed and drained.
You need 1 head of ice berg lettuce cut into bite size pieces.
Prepare 1 bunch of green onions washed roots and about 2" of the green removed.
You need 2 each of large roma tomatoes. chopped w/ seeds removed.
You need 1 packages of ranch doritos crushed.
Prepare 2 each of peeled and seeded avacados.
Prepare 1 1/2 of of thousand island dressing.
It's 2 cup of of sharp cheddar cheese grated.
You need 1 tbsp of of hot sauce.

Toss with grated cheese and add French dressing. Add meat and beans to cold salad and serve immediately. MEXICAN CHEF SALAD Toss onion, tomatoes, and lettuce with cheese and salad dressing. Add tortilla chips and. tortilla chips, avocado and tomato slices.

mexican chef salad step by step

cook beef w/ salt about 2 tsp. till brown add kidney beans and heat through. keep warm.
mix all of the raw ingredients together add the cheese mix well..
add beef and bean mixture and mix well.
add 1000 island dressing and hot sauce mix to incorporate..
dish up and enjoy! Great for potlucks....you can also use catalina dressing instead of 1000 island. your favorite hot sauce...add chilies if you want..

Directions In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Deli ham and turkey are the most popular meat choices on chef salads, but some also include roast beef or chicken. Mexican street corn, or eloté, is a popular treat in Mexico and growing in popularity in the states as well. It consists of a corn on the cob with some special toppings, including mayonnaise, Cotija cheese and a chili powder spice.