Recipe: Perfect Avocado, Shrimp and Tomato Panzanella
Avocado, Shrimp and Tomato Panzanella.
You can cook Avocado, Shrimp and Tomato Panzanella using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Avocado, Shrimp and Tomato Panzanella
- Prepare 1 of Avocado.
- It's 4 of Tomato.
- Prepare 1 of ☆ Italian dressing, as needed.
- Prepare 1 of ☆ Balsamic vinegar, as needed.
- You need 1 of Baby greens.
- It's 1 of Shrimp, one for each person.
- It's 1 of Basil (preferably fresh leaves), as needed.
- It's 8 slice of of Baguette, each 8 mm thick.
Avocado, Shrimp and Tomato Panzanella instructions
- Cut the avocado in half and cut each piece again into 9 pieces. We are going to use the whole avocado. It's easier to do it with a butter knife..
- Cut the baguette into 5-8 mm slices and toast them. Cut the tomatoes into bite-sized pieces..
- Blanch the shrimp in hot water with lemon juice, then cook them with residual heat..
- Sprinkle on some squeezed juice from the unused lemon and cool off the shrimp..
- Rinse the baby greens in a bowl of water and drain well..
- In a bowl, break the baguette into pieces and add the cut tomatoes and basil leaves. Squeeze the tomatoes so that the baguette sucks up the tomato juice..
- Add the basil. Drizzle on the Italian dressing and toss the mixture together..
- Transfer the tomato and avocado mixture onto a serving plate..
- Top it with some baby greens..
- Decorate it with the cooled shrimp..
- Swirl on some more Italian dressing and serve!.
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