Easiest Way to Make Tasty Healthy shrimp wrap
Healthy shrimp wrap. Let the good times (and tortillas) roll! Carb Balance Sundried Tomato Basil Wraps Healthy shrimp wrap. In a large skillet over medium heat, heat remaining tablespoon oil.
Cover with the shrimp, tomato slices, onion, lettuce and herbs. Drizzle some yogurt over the top and roll them up. Arrange on plates and serve halved if preferred. You can cook Healthy shrimp wrap using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Healthy shrimp wrap
- It's of Fresh rockets.
- Prepare 100 gm of shrimps.
- Prepare 8 of cherry tomatoes.
- Prepare half of yellow onion.
- It's 2 of tortilla wraps.
- It's 5 of black olives sliced into rings.
- It's of olive oil.
- It's of salt and pepper.
- You need of paprika.
- Prepare of grounded coriander.
Center a Boston lettuce leaf on each warm tortilla. Fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve. Arrange half the spinach in the center of each pita bread. Spread shrimp and avocado mixture on top, add remaining spinach and wrap the pita bread tightly.
Healthy shrimp wrap instructions
- Slice onion into half circles.
- Half the cherry tomatoes. Heat a pan with olive oil and grill them with some salt on low heat till slightly soft. Set aside..
- On the same pan, stir fry the onions and shrimps with paprika and grounded coriander. Add salt and pepper to taste..
- Heat the tortilla wraps on a pan for 3 mins on each side..
- Wrap the tomatoes, rockets, olives, onions and shrimps in the tortilla wrap and its ready to be served..
Secure the rolled up wrap with toothpicks, cut it in half with a sharp knife and serve immediately. Make one of these healthy and delicious shrimp recipes tonight. The shrimp mixture takes on bold flavors from Creole seasoning, smoked paprika, thyme, and garlic—making for a robust mixture that's complemented by the sweetness of the creamed corn. Buy cooked shrimp in the seafood department at most supermarkets and grocery stores, or check the freezer section for tailed and deveined shrimp that are easy to thaw and steam. Salty feta and chopped fresh vegetables keep this easy lunchtime wrap flavorful and satisfying.
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