Recipe: Perfect Chicken and Shrimp Broccoli Alfredo

Chicken and Shrimp Broccoli Alfredo. After the sauce is hot and other ingrediants cooked al dente, add-in the pasta, shrimp, broccoli, and grilled chicken into the hot alfredo sauce. continue to stir. Steps. cook chicken with seasons. add cooked shrimp. add broccoli and carrots and cover until tender. add alfredo sauce. serve over pasta. People always ask me to cook my Alfredo from scratch so I decided to share my recipe with my channel!

Cook fettuccine according to package directions. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth. Return the skillet to medium heat. You can cook Chicken and Shrimp Broccoli Alfredo using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Shrimp Broccoli Alfredo

1. Prepare 12 oz of broccoli.
2. Prepare 16 oz of Alfredo sauce.
3. You need 1 of boneless chicken.
4. It's 1 of shrimp.
5. It's 1 of carrots.
6. You need 1 of pasta noodles.
7. You need 1 of garlic powder, red pepper, oregano, lemon pepper, parsley.

Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside.

Chicken and Shrimp Broccoli Alfredo step by step

1. cook chicken with seasons..
2. add cooked shrimp.
3. add broccoli and carrots and cover until tender..
4. add alfredo sauce.
5. serve over pasta.

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Transfer to a dish and cover to keep warm. Shake chicken/shrimp and cajun seasoning in container until thoroughly coated. Add the shrimp and garlic and cook, stirring occasionally, until the shrimp turn pink. Remove the shrimp from the skillet with a slotted spoon and set aside to keep warm.

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