Recipe: Tasty Spicy creamy chicken with kangkong

Spicy creamy chicken with kangkong. Put the cubed chicken in a bowl,seasoned with salt and pepper. Next put the vinegar and egg. Spicy creamy chicken with kangkong instructions.

How to cook Creamy Chicken Mushroom with Kangkong Heat enough oil in a skillet or saute pan for pan frying. Season chicken breasts on both sides with salt and ground black pepper, to taste. Place chicken skin side down in the oil. You can cook Spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy creamy chicken with kangkong

1. You need 1 lb of chicken breast,cubed.
2. Prepare 1 tbsp of vinegar.
3. You need 1/4 tsp of salt.
4. You need 1/4 tsp of ground black paper.
5. You need 1 of egg.
6. It's 1 of onion, slice.
7. It's 2 cloves of garlic,minced.
8. Prepare 1 tbsp of butter.
9. Prepare of cooking oil for deep frying.
10. You need 1 cup of non fat milk or low fat.
11. Prepare 1 tbsp of honey.
12. It's 2 pcs of red or green chili,chopped.
13. Prepare bunch of kangkong / you can add other leafy vegetables.
14. You need of for coating.
15. It's 4 tbsp of rice flour.
16. You need 4 tbsp of cornstarch.
17. Prepare 1/4 tsp of ground origano.
18. It's 1/4 of tap dry basil.
19. Prepare to taste of salt and pepper.

Plus, we added three things to the sauce to make a simple pan-fried chicken better and super tasty: we made a super creamy garlic mushroom sauce. We upgraded the flavor of the sauce with garlic, made it extra creamy using evaporated milk, and added some leafy greens, the kangkong, to the sauce, too, just to make it look extra appetizing. The sauce is rich and creamy and has tons of basil and garlic flavor. Both the chicken and the pasta get cooked in the same pan for easy clean-up.

Spicy creamy chicken with kangkong step by step

1. Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside..
2. Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside.
3. In other pan. Put butter and saute onion,chili and garlic..
4. Put the kangkong cook for 3mins and the milk or cream u preferred..
5. Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot..

Perfect for busy weeknight meals or gatherings! This is an easy to prepare creamy baked chicken legs recipe that is built around the foundation of herbs, onion, garlic, and of course cream. See more ideas about kangkong recipe, filipino recipes, vegetable recipes. How to make Spicy creamy chicken pasta recipe: In a large skillet heat about a tablespoon of olive oil on medium high heat. Add chicken and allow it to brown, stirring occasionally.

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