Recipe: Tasty Low carb peanut butter protein muffins

Low carb peanut butter protein muffins. First, crack the eggs into the bowl. Add dry ingredients and mix too well blended. Pour batter equally into each spot.

Follow the step by step instructions to make these amazing homemade keto muffins and be the hit of the party or your family! Spray muffin tin with cooking spray or line with muffin liners. In a medium bowl, mix together flour, baking powder, salt, protein powder until combined. You can have Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low carb peanut butter protein muffins

1. Prepare of splenda.
2. Prepare of eggs.
3. You need of cinnamon.
4. You need of creamy peanut butter.
5. You need of almond flour.
6. Prepare of vanilla protein powder (or cupcake batter flavored).
7. You need of heavy or lite cream.
8. It's of baking powder.
9. You need of Dark chocolate chips to put on top.

Add honey, mashed bananas and applesauce until combined. Line muffin tin with cupcake liners or spray tin with non-stick cooking spray. In a large bowl, whisk together flour, protein powder, baking soda, cinnamon, baking powder, and salt. Protein Muffins That Are Incredibly Delicious and Nutritious.

Low carb peanut butter protein muffins step by step

1. Set oven to 400°. Mix all wet ingredients together.
2. Add dry ingredients and mix too well blended.
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

Any low carb sweetener can be used to sweeten the muffins but preferably not a liquid sweetener. Sour cream - this can be substituted with coconut yoghurt or avocado for a dairy free version. Line mini muffin pan with baking cups or grease. Combine peanut flour, baking powder and salt in small bowl. Beat in egg and low carb milk until smooth.

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