How to Prepare Tasty Glazed tofu scramble (vegan & gluten-free)

Glazed tofu scramble (vegan & gluten-free). Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Build your own scramble with veggies, vegan cheese, etc. eat as is, in a wrap, or as a sandwich! Vegan, Oil-free, Gluten-free, Sugar-free, Nut-free This super easy Tofu Scramble recipe uses medium-firm tofu to create the right texture, turmeric for color, and Kala Namak to give it an eggy flavor.

Turns out I was just using the wrong kind of tofu. Tofu scramble, a vegan alternative to scrambled eggs. Eggs might be one of the hardest foods to give up when you go vegan, but this tofu scramble is a real game changer! You can have Glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Glazed tofu scramble (vegan & gluten-free)

Prepare of medium firm tofu (19OZ).
It's of mushrooms (250 grams).
You need of chopped carrots.
Prepare of finely chopped ginger.
It's of chopped leek.
Prepare of Chopped scallions.
Prepare of sesame oil.
It's of toasted pecans.
Prepare of For the glazed:.
Prepare of sesame oil.
It's of soy sauce.
It's of brown sugar.
Prepare of corn starch.
It's of water.
You need of minced ginger.
It's of minced garlic.

Mash the tofu with a fork but leave some nice big chunks. Add the nutritional yeast, turmeric, paprika, dijon mustard, garlic powder, black salt and onion powder to a bowl. Then add the soy milk and whisk it in so you have a nice sauce. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans.

Glazed tofu scramble (vegan & gluten-free) step by step

To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
Add the glaze as a last step, and stir to coat everything..
Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Or, once it has fully cooled in the refrigerator you can transfer it to the freezer and freeze for a couple of months. I reheated my frozen tofu scramble using the microwave. Find A Vegan Nutritionist; Black Nutritionists & Dieticians; Vegan Channels. Black Vegan Tube; Brown Vegan; Food for the Soul; London Afro Vegan; Melanated Vegan; Rachel Ama; Shine With Plants; Sweet Potato Soul; The Chic Natural; The Sweetest Vegan; The Urban Black Vegan; Tish Wonders; Vegan Fitness Goddess; Vegan Hustle TV; News.