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Home / How to Cook Appetizing Canned Mackerel Diet! Nagaimo Gratin

How to Cook Appetizing Canned Mackerel Diet! Nagaimo Gratin

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Canned Mackerel Diet! Nagaimo Gratin.

Canned Mackerel Diet! Nagaimo Gratin You can cook Canned Mackerel Diet! Nagaimo Gratin using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Canned Mackerel Diet! Nagaimo Gratin

  1. Prepare of Canned mackerel.
  2. It's of Asparagus.
  3. It's of pack Shimeji mushrooms.
  4. It's of Onion (sliced).
  5. It's of Nagaimo Sauce.
  6. Prepare of Nagaimo (grated).
  7. You need of Egg (beaten).
  8. You need of Mayonnaise.
  9. You need of Salt and pepper.

Canned Mackerel Diet! Nagaimo Gratin step by step

  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..
  3. Flake the mackerel in a gratin dish with the juices..
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions..
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..
  6. This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.

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