How to Cook Delicious Simple Breakfast (Whole30)
Simple Breakfast (Whole30). This spin on open-faced sandwiches tops a sweet potato base with mashed avocado, savory smoked salmon, and a runny egg. So good, you won't miss the bread. Then add cherry tomatoes, hard-boiled eggs, red onion, avocado, and fresh herbs to make this savory, flavorful treat.
The perfect simple breakfast recipe for busy mornings, Easy Make Ahead Scrambled Eggs are great for one or for a crowd. That eliminates many of your typical breakfast items like cereal, toast, bagels, waffles, and more. In fact I fought the whole idea of breakfast, convincing myself that I wasn't hungry in the morning and that breakfast was unnecessary calories. You can cook Simple Breakfast (Whole30) using 4 ingredients and 10 steps. Here is how you cook that.
Ingredients of Simple Breakfast (Whole30)
- Prepare 1 1/2 lb of ground meat.
- Prepare 6 of turnips.
- You need 8 of eggs.
- It's 6 of scallions.
This recipe is made with sausage, eggs, spinach, and hash brown potatoes. Cheryl's sweet potato breakfast bowl is a treat for the eyes as well as the table. All you need to do is stay away from grains, legumes (lentils, beans, etc.) soy, dairy, added sugars, and processed foods. Excellent for make ahead meal prep.
Simple Breakfast (Whole30) instructions
- Preheat oven to 400°.
- Brown meat (beef, turkey, buffalo, sausage w/out sugar added).
- As the meat browns, peel and grate the turnips into thin fries. (Breaking up meat into small bites while you turn it)..
- Break and beat the eggs in a larger mixing bowl.
- Stir/toss the turnips and meat in the eggs..
- Pour into 9x11 baking glass..
- Bake 45 mins..
- Take out and cover with foil..
- Bake 25 mins..
- Cool for 15 mins and serve..
You can even freeze these for meal prepping. You can even freeze these for meal prepping. Chicken sausage, fluffy eggs, and more baked in a muffin tin, for a small compact omelet. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime.
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