Easiest Way to Make Delicious Omelette grevy salan

Omelette grevy salan. First take a pan and put it on the flame on the gas. Get Curried Learn how to make tasty and delicious restaurant style 'Biryani Gravy' with our chef Smita. Fry cabbage roundel like as shown in hot oil.

There are several types of salan, the most common being Mirchi Ka Salan. Here, we have used tindora or Ivy Gourds to make the salan. Ivy gourds have many nutritional benefits. You can cook Omelette grevy salan using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Omelette grevy salan

1. Prepare of grevy ke liye.
2. Prepare of bade aloo.
3. It's of tesp lal mirch.
4. It's of lehsan adrak.
5. It's of tomatoes chopped.
6. You need of piyaz chooped.
7. You need of oil.
8. It's of Salt according.
9. Prepare of hara dhania.
10. It's of hari mirch.
11. Prepare of tesp zeeea powd.
12. Prepare of haldi powd.
13. It's of tesp garam masala.
14. You need of omellete ke liye.
15. You need of eggs.
16. It's of Aik choti piyaz chopped.
17. Prepare of , hari mirch.
18. You need of Salt.
19. It's of oil.
20. It's of tbdp hara dhania.

It is highly beneficial for the diabetic patients as it contains the natural insulin to lower the sugar level in the body. I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina.

Omelette grevy salan step by step

1. Sab se pehle kisi kadahi me oil dalain piyaz daal kar light golden kar lain ab is me timater,lal mirch,haldi,namak,zeera powd and aloo daal kar achi tarah bhoon lain.
2. Ab is me 2 glass pani daal kar salan ready ho jane tak pakain and hasb e zaturat grevy rakh lain.
3. Jab salan tayyar ho jaye to omelette ki ingredients egg me daal kar omelette tayyar kar lain.
4. Ab omelette kaat kar grevy me daal dain halka dip kar dain.
5. Ab upper se garam mssala daal kar 2 minute dhak ke low flame pe chor dain.
6. Akhir me upper se hara dhania and hari mirch se garnish kar dain.

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